Hiroshima University's English Podcast

寒い季節になると特に恋しくなる「ラーメン」が今回のテーマ。広島では醤油ベース（a soy-sauce base）、福岡では豚骨（pork bone）というふうに、日本にはそれぞれの地域に独特のラーメン文化が根付いていますね。皆さんのお住まいの地域で食されているラーメンの特徴を英語で説明できるようにしておくのも面白いと思います。 今回お借りした素材 尾道ラーメン：Wikipedia Download MP3 （16:11　9.3MB　初級～中級）*** Script *** (Slow speed) 02:15-04:25 (Natural speed) 12:20-14:10 Ramen M: Ohh. I'm stuffed. That was great. W: Yeah, it was pretty good. M: This ramen restaurant is not known as the best ramen restaurant in Higashi Hiroshima for nothing! W: Yeah, it's worth it. But if I had to say, I'd say that it's a little too salty. I prefer tonkotsu-ramen. You know that I am from Fukuoka. M: Oh, ya, right. I heard that ramen has different tastes from region to region. You said… tonkotsu? Not tonkatsu? W: Yeah. Fukuoka's famous for tonkotsu ramen. That's got a pork bone in it. Hiroshima's famous for a soy-sauce base. Hokkaido's known for miso ramen, and so on. I think people miss their own tastes of ramen sometimes. I sometimes miss tonkotsu ramen so much that I run out to Seven-eleven to