Sistermixin' The Whole Circle

One of the major problems with food these days, is the need for food companies to dramatically increase shelf life. One of the most common preservatives found in these products is preservative 220. In this episode we dive deep into discussions on the common preservative 220 – you will be shocked just how many foods contain it. Sulfur dioxide, or preservative 220, is linked to some pretty terrible side effects. And guess what? You’re likely to be eating far more of this preservative than you know This preservative is commonly found in: processed meat, poultry and game products chicken loaf, frankfurters, salami, devon and manufactured hams, sausages and sausage meat, sausage rissoles, chipolatas, dried fruit fruit juice wine coconut products and so much more Numerous studies show that this preservative may have the following effects on your health: Neurological effects and behavioural changes Disturbance of blood circulation Heart damage Effects on eyes and eyesight Reproductive failure Damage to immune system