Learning On The Jobs Running A Small Food Business.

This week Robbie spoke to Charlie Carrington, owner and chef of Atlas Dining and Colours Kitchen. Atlas is a very unique restaurant as it changes its menu every 4 months. But not just the menu; the whole cuisine. Every few months Charlie flies to a different country, studies the food markets and culture, then returns home and recreates a menu inspired by his trip. Colours Kitchen is Charlie’s casual eatery, inspired by his time in Israel.