Happy Hour Radio

Dry Sparkling & The New Nordic Cuisine

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Sinopsis

Seattle is a hot bed for innovative food, wine, beer, spirits and beverages. Meet Sharelle Klaus, CEO and Founder of Dry Sparkling based in Seattle. Delicious, nuanced, effervescent and enticing botanical infused beverages for any occasion especially when dining. Seattle's is well-known for our long proud history of Nordic Heritage in Seattle's Ballard neighborhood and today we share the story, revolution and elevation of Nordic New Cuisine.