Transplant & The Native

March Madness is up and running but we're still reeling from the week that was. We're recapping Kip's run through the Tetons for Jackson Hole Food & Wine and CB's West Coast Wine Tours... which lead into our guest of the week perfectly! Andy Peay from Peay Vineyards sits down to talk about how he and his brother created a brand being poured in restaurants across the country while creating an approachable wine for casuals and savants alike. That + we dive into "hospitality bug" and how some folks are born with it... I can vouch from spending a week with Andy, the man has IT.Tune in to a great episode and stay on the lookout for more interviews and March Madness content coming down the pike! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.