Honey And Co: The Food Talks

A special Christmas treat for our final episode of the season, and who better to join us than Mr Christmas himself, Rick Stein! Rick is a renowned English chef, restaurateur, writer, and television presenter, best known for his love of fresh, simple seafood and for building a culinary empire in Padstow, Cornwall. After studying English at Oxford, he started out as a nightclub owner, running club nights in Padstow. In 1975 he converted the club into The Seafood Restaurant, which became highly successful and earned him a national reputation. Rick has since hosted numerous popular BBC cooking series, written over 30 cookbooks, and runs restaurants in the UK and Australia, receiving a CBE in 2018 for services to the economy.  Rick's latest cookbook, Rick Stein's Christmas is his first book entirely dedicated to festive recipes, memories, and stories. What a treat!About the Joy SeasonThe world feels like a lot right now, and it can be hard to find those small moments that make us smile. In rest