For The Wild

“If you don't forage for Za’atar, how are you going to feel connected to the land? How are you going to understand what your ancestors have been doing for thousands of years here?” - Aya Gazawi FaourIn For The Wild’s series in collaboration with Olive Odyssey, we hear from Aya Gazawi Faour, their co-founder, who shares about plants indigenous to the Palestinian landscape and their deep ties to culture, resistance, and enduring lifeways. In this episode, Aya shares about the herb Za’atar and its role in Palestinian kitchens. Aya details the ban placed on foraging Za’atar by Israel and its selective enforcement against Palestinians. Despite encroachments on their land and these restrictive practices, Aya emphasizes connection to the land down to the very flavor of Palestinian food and the scent of Palestinian kitchens. Colonizing forces try to separate people and the land, but as Aya speaks, it is clear that this separation is neither sustainable nor wholly possible. Let this conversation be an invitation