Mississippi Audio Experience

In this episode of the Mississippi Audio Experience, our host Andy Chapman talks with the Executive Chef of the entire culinary operation at the Beau Rivage Resort & Casino, Kristian Wade to find out what makes the 72-item buffet so incredibly special. Chef Wade makes our mouths water as he describes the barbecued smoked shoulder, the Sunday Champagne Brunch, the succulent and fresh, local seafood extravaganza on Saturdays and so many more items that are all made fresh in one of his eighteen kitchens.   LISTEN NOW >>> Subscribe to The Mississippi Audio Experience on your favorite podcast player: iTunes │Stitcher │ Spotify │ TuneIn Radio   "All of our desserts are handmade, in-house and that's a very unique thing for a buffet." @eatjxn — Tweet this   Show Highlights:   [1:32] Chef Wade manages all 18 kitchens in the complex. [3:28] What makes the Buffet so unique? [6:17] Why thousands of people come to the Beau Rivage for the holiday buffet. [11:24] And oh my, the desserts!