Honey And Co: The Food Talks

We're back for Season 12 of Honey & Co. The Food Sessions, and the joy theme continues!The world feels like a lot right now, and it can be hard to find those small moments that make us smile. In restaurants, we get three chances a day to bring joy - breakfast, lunch and dinner - but it doesn’t stop there. This season, we’ll be talking to some truly brilliant people about the sparks of joy that keep them going, on and off the plate.We’re kicking things off today with Andi Oliver: national treasure, chef, broadcaster and joyful force of nature. Listen now!Andi Oliver's Joy ManualRestaurant: Shankeys, HackneySong: Sing In The Key of Life, Stevie WonderBook: Sassafrass, Cypress and Indigo, Ntozake ShangeTV: Last Tango in HalifaxFilm: The Apartment, Billy WilderPlace: Nanyuki, KenyaAbout Our SponsorBring more joy to your workday — and your team — with Blink, the mobile platform built for busy restaurant teams. Goodbye, WhatsApp. Hello, employee experience app. From kitchen crew to front-of-house staff, Blink k