Narrated

p>Food and drink often feature prominently in our favorite stories. It can help introduce us to new or fantastical cultures, connect us with our past, and bring together our favorite characters in celebration or loss. Our panel (Shachi Bhatt, Mark Siegal, and Scott Ullery) will be cooking up their favorite literary meals with each course coming from a different audiobook. Round 1: Shachi: Páramo de Guzmán Cheese from The Telling Room (Written by: Michael Paterniti / Narrated by: L.J. Ganser) [Audible] Mark: Green Smoothies from Laurie Berkner's Song and Story Kitchen (Written by: Laurie Berkner, The Laurie Berkner Band / Narrated by: Laurie Berkner, Josiah Gaffney) [Audible Stories (free)] / [Audible]/ [Ep 29: Audible Originals] Scott: Dr. Chef’s Smoky Buns from The Long Way to a Small, Angry Planet (Written by: By: Becky Chambers / Narrated by: Rachel Dulude) [Libro.fm] / [Overdrive/Libby] / [Audible] / [Ep 45: Wayfarers] Round 2: Shachi: The Cooking Gene: A Journey Through African-american Culinary Histo