Honey And Co: The Food Talks

Today marks the final episode of Season 11, AKA The Joy SeasonAnd who better to finish this season with than the most joyous person you are ever likely to meet... Samin Nosrat!Samin has been on the podcast before, back in 2018, with her Sunday Times Book of the Year and New York Times bestseller Salt, Fat, Acid, Heat. We hosted her just before her hugely popular Netflix original documentary series based on the book came out, broke the internet, and changed her life and the way we cook forever. That was the start of a beautiful friendship and we are so happy to have her back on the podcast to discuss everything that has happened to her since. Samin has a new cookbook out called Good Things, which is about all the delicious things that come out of your kitchen and make your day better... could she be any more perfect for The Joy Season??What a treat! We talked about how Salt, Fat, Acid, Heat changed her life