Down To Business

Irish taste buds have come a long way over the years - from Peking Duck to Tonkatsu Ramen, and Nepali Momo Dumplings to Kimchi Fried Rice.But what’s it really like running a business in Asian food today? Joining Bobby are three people who know it best:Eva Pau, Commercial Director of the Asia MarketLina Gautam of Monty's of KathmanduKevin Hui, Managing Director of China Sichuan