The Disruptive Entrepreneur

Greg Wallace joins Rob in this episode to give great answers to almost any question you could think of about Masterchef and his life too. He gives many answers you wouldn’t expect including the revelation that no one actually eats hot food in a restaurant and that all TV presenters are accidents! Greg cracks many dad jokes throughout and even opens up about his ethos for life and risk and how to discover what you truly want from life. GREGG WALLACE REVEALS Why MasterChef is such a popular tv show Why he doesn’t believe in ‘foodies’ The positive implications of covid on MasterChef His soft spot for ‘brown’ foods! What first interested him in food How every TV presenter is an accident His ethos for life ALSO FEATURED: What it means to trade yourself as a commodity How Gregg Wallace gets the best out of the contestants on the show Gregg's thoughts on I’m a Celebrity The transitional state of television and the way it’s changing BEST MOMENTS “Everybody has an interest in food” “If a TV present