Food Dude Bruce Newbury

It's June! And finally it looks like some lovely days. The start of summer foods - many that need mustard! Following up our Mustard Show this spring, here are the Mustard Competition Winners from the National Mustard Museum. Then, Chef -Innkeeper Antonio Petri and I talk about what's to come at the Waybury Inn this new month - including The Waybury at this year's Burlington Wine and Food!