What Fresh Hell: Laughing In The Face Of Motherhood

What makes a “go-to dinner”? One pot is good. 30 minutes or less is better. But we’ll use every cookie sheet and pot in the house if it’s 1) not pizza and 2) all of our kids will actually eat it.  Here’s links to all of our own go-to recipes that we discuss in this episode, plus the ones our listeners swear by:  Margaret’s Go-To Dinners  Beef Empanadas (use refrigerated pie crust for the dough) Green Soup (Margaret adds chicken) Slow Cooker Pork Shoulder Savory Muffins and, believe it or not, Lobster Thermidor (Lego Batman’s favorite, natch) Amy’s Go-To Dinners Roasted Broccoli with Shrimp (ten minutes, one pan. If you don’t have the spices, skip em.) Sheet Pan Fajitas Taco Night (this is a super-easy recipe from Laura Fuentes) Our Listeners’ Child-Approved Meals Rebecca’s Loaded Potato Soup Mollie’s Chickpea Tikka Masala Diane’s Asian Noodles (kudos to this brilliant bit of improvisation): and Nancy’s Spanish Rice (thanks, Amy’s mom!) Here’s some of our favorite places to get go-to dinner inspiration : A