Highlights From Moncrieff
Why caviar is having a resurgence
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:09:00
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Sinopsis
It’s official: caviar is back on menus, but this time, customers are being offered so-called ‘caviar bumps’ - little taster servings on the back of their hands...Niall Sabongi from The Seafood Cafe in Temple Bar joins Seán to talk about this novel food trend.
