Kym Mcnicholas On Innovation

In our latest episode of The Heart of Innovation, Emmy Award-winning journalist Kym McNicholas and interventional cardiologist Dr. John Phillips dive deep into the transformative world of regenerative farming with two extraordinary guests. Groundbreaking Nutrient Density Research: Recent studies reveal the incredible potential of regenerative agriculture: 21% More Nutrients: The Bionutrient Food Association found regeneratively-grown vegetables contain significantly more nutrients than USDA averages Mineral Boost: Regenerative wheat shows: 58% more selenium 27% more zinc Vitamin Power: Regenerative vegetables demonstrate: 22% more iron 19% more vitamin C Why Regenerative Farming Matters: Conventional industrial agriculture has led to: Declining soil health Reduced nutrient density in crops Increased nutrient deficiencies in communities Regenerative Agriculture Offers: Improved soil microbiome Enhanced crop nutrient profiles Increased food security Reduced environmental impa