Financial Survival Network

Kerry Lutz and Cliff Nottenmacher discussed the food franchise sector, highlighting the gap between consumer intentions to eat healthily and their actual choices, which often lean towards fast food. Cliff noted that despite a rising demand for clean, non-GMO food, many consumers continue to patronize quick service restaurants, as demonstrated by McDonald's strong performance. He emphasized the economic challenges of healthy eating, which can be prohibitively expensive for many. The conversation also addressed the restaurant industry's struggles post-COVID-19, including inflation, labor costs, and supply chain issues that have affected profitability across various dining formats. Cliff pointed out a shift in the quick service restaurant model towards grab-and-go services, facilitated by AI and mobile apps, while Kerry critiqued Starbucks for losing its community appeal. The discussion expanded to various industry trends, including the challenges men face today, such as declining testosterone levels and a l