Just Bein' Honest

Episode 5 : Turning PULP into palatable paradise with Ashley Miyasaki

Informações:

Sinopsis

What is the missing link in your diet? FIBER. What happens when you take the remnants of a freshly squeezed juice and transform that waste in to something snackable? You get a GENUINELY tasty superfood. Did you know that juice pulp contains two-thirds less sugar and all the fiber of whole fresh fruits and vegetables? At Pulp Pantry, they are using juice pulp to create healthy, craveable and affordable plant-based snacks for the whole family. They use whole food ingredients - ALWAYS - Fruits and vegetables are the star sources of the primary ingredients. It's not just leafy greens and fruits, but added in seeds, nuts and spices - MY FAVORITE!!! Naturally sweetened with sources such as coconut + dates, ummmm YUM! OH OH OH AND, the Pulp Pantry's products are raw, paleo, refined sugar-free, gluten-free, grain-free, plant-based and vegan, and full of fiber and protein - perfect for any foodie! Ashley Miyasaki is one of the co-founders to this delicate delight. She shares how her upbringing in Hawaii opened her eye