Freakonomics Radio
347. Why You Shouldn’t Open a Restaurant
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:37:17
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Sinopsis
Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve.
