For The Wild

Engaging crucially with food as a cultural, spiritual, and generational experience, this week’s guest Abena Offeh-Gyimah highlights the connections between ancestral foods, and the soil, seeds, and people who play a part in sustaining ancestral foodways. Focusing on the ancestral foods of Africa, and specifically her home-country of Ghana, Abena shares stories of connection, trust, and community fostered by food. Abena calls listeners to pay attention to the technical and spiritual aspects of seeds that connect them to past, present, and future landscapes. Through this deep connection, Abena points out the absurdity that certain companies claim to own seeds as if they could own life itself.  Seeds carry with them the miracle of life and abundance, how might we shape our food and agricultural systems to honor this sacred reality?Abena Offeh-Gyimah is the founder of BEELA Center for Indigenous Foods in Ghana, a project that seeks to preserve indigenous African seeds, foods, and practices. Prior to this role, Ab