Disney Wedding Podcast

Today, Jenna Williamson shares the story of her evening ceremony at Animal Kingdom’s Tree of Life, brunch reception at the Grand Floridian’s Citricos the following day, and Halloween-themed dessert party at EPCOT’s Germany Promenade that night. She shares lots of great tips for personalizing your Disney wedding ceremony and reception, including adding Mickey, Minnie and a silhouette artist; having the culinary team re-create a recipe of her grandma’s; and working with the wedding cakes team to customize an Espresso cake with Guava Jam and Cream Cheese filling, plus Cinnamon-Spiced Buttercream frosting—a combination they initially rejected but approved after sampling it. Jenna also shares the story of her pre-opening portrait sessions at all four parks: Magic Kingdom, EPCOT, Hollywood Studios and Animal Kingdom! Click here to listen and see ALL the photos!