60-second Science
Aversion to Broccoli May Have Genetic Roots
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:03:13
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Sinopsis
Study subjects with a gene variant that heightened their sensitivity to bitterness tended to eat fewer vegetables than people who didn’t mind bitter flavors. Christopher Intagliata reports. Learn more about your ad choices. Visit megaphone.fm/adchoices
