Open Conversations

In this episode, Nicole interviews Sezin Kutlu, founder of Sepoli, a brand that brings the honest nutrition of her Mediterranean heritage to her young family in Napa Valley. The endurance triathlete mama turned entrepreneur was inspired by the ancient recipes of tahini and molasses to create a healthy source of sustenance, whether running a marathon or a household full of kids. Sepoli is a simple, Old-World nourishment powered by organic products made in California.Visit Sepoli (https://sepoli.com), Vist our website at https://nicolewilliamspr.com Hosted on Acast. See acast.com/privacy for more information.