Running Restaurants

Join Jaime Oikle from RunningRestaurants.com in a great chat with Lucy Logan of Menu Calc about where their business is today and how they are helping so many restaurants with their menus. The pair hit on a lot during a fun talk, including... - How to increase sales and profits by targeting menu & dietary preferences - How automatic real time menu updating is helping restaurants save time and dollars (and be more accurate) - The impact of calorie counts and ingredient tracking for restaurants - How pivoting from compliance focused to insights focused has changed Menucalc - Leadership lessons - Lucy's business book recommendation - and more... Be sure to check out the episode... Find out more at https://www.menucalc.com & https://www.runningrestaurants.com. Thanks to episode sponsor Popmneu - https://popmenu.com/running