The Tidbit

The Tidbit Hotline is back! Hosts Kim Bryden and Tessa Velazquez are answering entrepreneurs' questions about everyday challenges they are facing. On today’s episode, a Northwest Arkansas chocolatier is looking for advice about how to grow her small business — especially when scaling a labor-intensive product! To help answer her question, two scratch-made bakers who successfully scaled their once small operations into iconic D.C. area businesses share their advice and insights. Tune into learn invaluable insights from Founders, Jenna Huntsberger of Whisked! By Jenna and Caroline Yi of Sunday Morning Bakehouse.Show notes:Host: Kim Bryden and Tessa VelazquezProducer: Gabriela SaldiviaGuests:Jenna Huntsberger: Whisked! By Jennahttps://www.instagram.com/whiskeddc/Caroline Yi, Sunday Morning Bakehouse https://www.sundaymorningbakehouse.store/https://www.instagram.com/sundaymorningbakehouse/Stephanie Danielle Martinez, Musa Chocolatierhttps://www.instagram.com/musachocolatier/