Speaking Of Fire

Every year, hundreds of millions of dollars are lost to kitchen fires, many of which could have been prevented. Please join us as we talk with Phil Ackland, a world leading commercial kitchen fire investigation and prevention specialist about these types of fires as well his book, A Guide for Commercial Kitchen Fires, which was specifically written for building and fire inspectors, fire investigators, analysts, engineers, special experts and attorneys to provide a greater understanding of the performance of cooking appliances, the kitchen exhaust and fire-extinguishing systems.