Rté - Marty Whelan At Midday Podcast

Neven's Recipes - Back to basic Sauces

Informações:

Sinopsis

Madeira sauce. This has to be one of the nicest sauces that I use in the restaurant and it’s a vital element of my signature loin of lamb recipe. It keeps for up to 3 days in the fridge if stored in a rigid plastic container and it also freezes well.