Access Utah
Revisiting 'National Dish' with Anya von Bremzen on Tuesday's Access Utah
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:48:55
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Sinopsis
We all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or . . . But where did those ideas come from? Who decides what makes a national food canon? Recipient of three James Beard awards, Anya von Bremzen joins us to discuss.