Craic On

Food is the new obsession in my life. I’m always cooking it. I don’t always eat it. Sometimes I give it away. Sometimes, I am ashamed to say, it goes to waste. Waste is a sin in my world of zero food waste tolerance. I pride myself that nothing goes to waste. It is with some pleasure then, that I am able to bring together twin interests of hot and spicy food and the desire to cook everything in my fridge, before it goes so far past it’s sell by date that it has managed to walk itself to the compost. There is nothing you can’t do with a blender, an onion, some garlic and ginger and any one of a number of spice combinations to turn the laziest of vegetables into the most delicious of meals. There is a recipe for everything online, if only you look hard enough, and in an effort to express my huge thanks and great regard for members of the A Team, who are my counsellors, my personal shoppers, my nurses and the very best of friends, I have been keen to share my rotten vegetables with them in various hot and spic