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Tamar Haspel, writing for the Washington Post, vividly describes the debate over Genetically Modified Organisms (GMOs,) “It’s not just genetic modification. We’re arguing about organics, honeybees, factory livestock, fishery depletion, aquaculture, yields, antibiotics, monocrops and chemicals. Some of these can be as polarizing as the most difficult social issues; there’s as deep a schism in the food community as there is in Congress.