Reversing Climate Change

In this episode of Reversing Climate Change, we are joined once again by Caroline Saunders, a skilled pastry chef and dedicated recipe tester, who channels her passion into crafting delectable treats using climate-friendly ingredients. Ross Kenyon and Radhika Mogalkar enthusiastically embraced the challenge of trying Caroline’s climate-friendly baking recipes. Discover who fared better in their quest to bake the perfect key lime pie! Discover how Caroline’s journey towards becoming a climate-conscious baker was ignited in her personal life but then involved a radical career change out of environmental media and into studying abroad at Le Cordon Bleu in Paris and interning at a Michelin-starred restaurant. The ingenuity and precision of the pastry chefs she encountered inspired her to harness her culinary skills for a greater environmental cause. Explore how Caroline is developing best practices, creating a gateway for at-home bakers into regenerative foods. Currently, Caroline tests recipes for a cookbook aut