Muskegon History And Beyond With The Lakeshore Museum Center

Before electricity and refrigerators keeping food cool was a tough task. One of the main ways this was achieved was by using blocks of ice. That ice though had to come from somewhere and had to be available all year long. Listen in as today's podcasts explains how this was done.  --- Support this podcast: https://podcasters.spotify.com/pod/show/patrick-horn/support