Uncommon

Get all links mentioned in the episode: https://www.neuralle.com/blog/posts/003-angie-giannakodakis-life-of-humble-hospitality Skip through the episode:Brief background on Angie’s career and life {04:20}On her restaurant Epocha {07:10}On her restaurant Elyros {14:42}On the origin of the name Elyros - Crete {17:40}On quality restaurant experiences {21:20}On what makes a bad hospitality experience, as a guest  {26:53}On choosing her career path in restaurants {32:42}If money weren’t involved, what would she do {36:10}Something that she has learnt, directly or indirectly from her parents {38:37}On food, cuddles and ‘Philotimo’ {45:50}Practices to deal with stress {51:25}On her ability to ‘macro-think’, forward thinking into the future {55:28}Common misconceptions of those who work in restaurants {59:33}Restaurant mainstays - ‘trends’ that will never go out of fashion {01:01:25}Morning rituals {01:04:25}Recommended restaurants {01:04:44}Drink of choice {01:05:30}Relaxation techniques {01:06:00}What would you teac