Uncommon

Get all links mentioned in the episode:  https://www.neuralle.com/blog/posts/008-the-art-of-versatility-become-the-company-bike-petros-dellidis Skip through the episode:Bio and background {05:10}On the immigrant work ethic {17:50}On working at The Press Club {21:15}On being the ‘company bicycle’ - all the way to the Belvedere Club {29:20}Becoming a development chef {34:50}On finding work in Turkey and Greece, and private cheffing {41:40}The tango between George Calombaris and Shane Delia {47:50}On the one-percenter experiences of fine-dining {51:50}Building menus through travel experiences {53:10}The competitive advantage of George Calombaris {57:30}Accurate representations of hospitality in media {59:20}The dining scene filtered through social media {01:00:50}Going out on his own - Adonis Catering {01:02:58}The health change from working in restaurants to catering {01:11:17}The small changes he took for immense weight loss {01:17:38}Lessons learnt directly or indirectly from family & friends {01:27:20}Co