Uncommon

Get all links mentioned in the episode:  https://www.neuralle.com/blog/posts/009-playing-with-woodfire-charlie-carrington Skip through the episode:How he started young, in his passion for cooking {04:05}Coming to stage at Gordon Ramsay’s restaurant {08:55}The influence of chefs such as Clare Smyth {13:45}Going on to be an apprentice at Vue de Monde {16:25}Moving up to Sydney to work at Marque {20:45}Working at Fifteen in London {24:00}Coming back to Melbourne to Clayton Bowls Club {26:00}Cheffing in Sth America, San Fran, Belgium & more {27:55}Learning to cook with woodfire {33:05}How Atlas Dining came to fruition {37:10}The benefits of fire-based cooking {38:50}The unique experience of Atlas Dining {41:35}Learning from different cultures and styles of food {43:50}Advice on opening a new restaurant {45:45}Culinary influencers in Australia {49:25}Ways he de-stresses {52:20}Lessons learnt from his parents {52:55}Morning rituals or daily habits {54:20}Music he’s currently listening to {55:10}Best purchase he