Dining On A Dime

We began by speaking with Jonathan Anolik, who co-owns Four Humours Distilling with his father in Philadelphia's Fishtown neighborhood.  After searching for the perfect location, the father and son team opened Four Humours Distilling in the midst of the pandemic, and under the litany of rules and regulations of PA.  Also of note: All good things take time--especially when it comes to a good whiskey.  So, while their own branded labels continue to mature, visitors will be delighted to encounter other philly-born libations along with Four Humours' three-year aged Bourbon. Although Jonathan suggests your tasting includes a 'neat' pour, there are a plethora of cocktails to choose from, as well as lite bites to compliment your tasting.Speaking of tasting experiences, our next guest jumped from the corporate world to owning and operating Modern Classical Chefs, an in-home dining experience that will elevate your next gathering.  Dan Ninerell, who was inspired to start his company during the pandemic, increased his