Deep South Dining

Topic: March is International Women’s History Month and from chefs and restaurant owners to food bloggers and cookbook authors, inspiring women have always defied the odds and broken down barriers in this traditionally male-dominated industry. Today we talk with two of these women Chef Enrika Williams and Chef Po. They are here to share their story and help highlight some of the women who have inspired them.Host(s): Malcolm White, Carol Palmer and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.