Dining On A Dime

National cheesesteak day lands on March 24th, and we're celebrating the Philadelphia foodie favorite with Del Rossi's Cheesesteak Company's owner, Nish Patel.  Nish, who acquired ownership of Del Rossi's Cheesesteak Co pre-pandemic, completely renovated the space and its menu.  After bringing Chef Gregorio Fierro on as his confer, Chef Fierro implemented changes to the dough that inevitably enhanced the flavor & profiles of their menu.  Included in some of the changes made were artisanal options as well as sourcing their ingredients from the freshest and highest-quality purveyors, which garnered the tastiest Pizzas, Cheesesteaks, and coming-soon: Calazones, around! We then spoke with one of Bilal's Bakery & Deli co-owners, Chef Jamela Bilal.  This is not the first time one of the Bilal family members opened an eatery, nor their first business. Chef Bilal, whose parents also own and run a cleaning business in the Philadelphia region, has deep roots within the culinary community. Jamela's roots are with