Reversing Climate Change

The Rhône Valley of France is famous for its Syrah, Grenache, and Viognier grapes (among others), while Merlot, Cabernet Sauvignon, and Cab Franc (et al!) are grown in Bordeaux. And these wine grapes have thrived in their respective regions for centuries. But what happens when rising temperatures change the kinds of grapes that can be grown in a particular area? How is the climate crisis changing the way wine is produced? And what can we do as consumers to promote sustainability among winemakers? Paul Wagner is a Viticulture and Winery Technology Instructor at Napa Valley College and Cohost of Bottle Talk with Rick and Paul. He also serves as guest lecturer at multiple universities in Europe and the US and offers several wine-related courses as part of The Great Courses lecture series. On this episode of Reversing Climate Change, Paul joins Ross to explain what attracts him to the artistry and experience of winemaking, exploring what makes wine grapes sweeter than any other fruit and how they give you a sense