Dining On A Dime

Savor the flavors of this week's guests on Food Farms & Chefs Radio Show, because they're cooking up some hot commodities in their kitchens.  From a self-taught Barbecuer, to a fast-casual burger joint, and some dessert to follow--these dynamic individuals are creating treats for all of us to eat!We began our episode with Terrell Barkley, who started his BBQ business after he unintentionally became the neighborhood grill master.  He found his passion, and skill, to barbecuing while he was recovering from an injury.  When he started to cook, the neighbors sniffed out the delicious offerings, and soon he found himself feeding all the children and their parents.  As fate would have it, he met someone who wanted out of their business, and soon it became Barkley's BBQ.   His popularity grew with every tasty bite, and soon he expanded to meet the requests of his fans, committing to a food truck in addition to his brick and mortar location.We next wanted you to MEAT the self-proclaimed serial entrepreneur of Che