Dining On A Dime

Guests:Joe Brown, Brennan Foxman, & Bill Beck Synopsis:We begin our show with Joe Brown, Executive Chef and Culinary & Food Bank Director for Harvest Cafe & Abundant Harvest Catering at Bethany Baptist Church.  Chef Brown brought his unique fusion of Cajun & Italian cuisine to the culinary community when he burst onto the restaurant scene with his first location for Melange. Brown grew his name & brand when major media took notice of the culinary community, and found himself within that notable group.  Some of the numerous appearances he made include TV shows like Discovery, National Geographic, & Food Network, as well as in publications like Ebony, Black Enterprise, & Health Quest. Unfortunately he had to close the doors to his restaurants in 2010, but his love of creating delicious meals for people still beat strong. As such, Chef Brown now leads the kitchen as well as inspires future generations inside Harvest Cafe.  In addition to that, he just published his second book, Melang