Ash Said It® Daily

CocoTerra founder Nate Saal was at a chocolate tasting with his brother-in-law Mark, who spent his career in the coffee business. At the tasting, they discovered all the similarities between cacao and coffee, including where crops are grown, how they are harvested and processed, how roasting and origin affect flavor, and how people around the world love both with passion.Web: https://www.cocoterra.comFollow: @cocoterra_coWith all these similarities, they wondered, why is it that so many people know more about coffee flavor and quality than they do about chocolate? Mark suggested that perhaps people understand and appreciate coffee because they can make it themselves, with a variety of appliances that engage users in the coffee-making process. And with education and hands-on experience comes appreciation. Why not do the same for chocolate?Thus was born the idea for CocoTerra.With CocoTerra, chocolate-making is fun and easy – for kitchen enthusiasts, DIYers, professionals, experimenters, chocoholics and even ca