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Award winning author Jeanette Hurt opens up about when she fell in love with the kitchen, how it seeped into her career and why she created a cookbook centered around her favorite grocery store Aldi.Web: http://jeanettehurt.comFollow: @byjeanettehurtJeanette Hurt is an award-winning author of 15 books on food and drink, and she is a recipe developer for both publications and agencies. She regularly contributes to numerous magazines, including Forbes, Huffington Post, Eating Well, and Chicago Health. When she’s not writing or developing recipes, you can find her walking along the lakefront with her family and their dog in Milwaukee, Wisconsin. Find her online at jeanettehurt.com, on Twitter, and Facebook.About Aldi: ALDI started out as Albrecht’s grocery store in 1913 in Germany. Eventually, the Albrecht brothers took over from their mama, and they turned it into Albrecht Discount, or ALDI, for short. In 1976, ALDI opened its first store in the United States in Iowa. Today, the company’s on track to become the