Ash Said It® Daily

While so much is still closed, due to the pandemic, why not try something at home. The Atlanta Pizza Truck just launched their Master Pizza Class. In this course, you will be taught by a Professional Italian Pizzaiolo the dough making and stretching process, as well as the pizza cooking technique using three different ovens: a professional woodfire oven, a Gozney Roccbox, and a home oven. I spoke exclusively with founder Alesia Lacco and he gave insight you won’t hear anywhere else! Web: https://www.theatlantapizzatruck.comFollow: @atlantapizzatruckAbout The Atlanta Pizza Truck: The Atlanta Pizza Truck brings true Neapolitan crafted pizza and more to Atlanta, Georgia. Our master pizzaiolo, Alessio Lacco, hails from Naples, Italy, where he trained to create soft, tender crust cooked in a blistering hot 900° wood-burning oven. His oven is attached to a blue Italian Piaggio ApeCar. Alessio and Sofia create a little taste of Italy throughout Atlanta as the couple travels to bring Pizza Napoletana to private event