DairyReporter Podcast

Vincent Altazin from Synerlink/Arcil tells DairyReporter.com how its integrated AP Sleever will enable yogurt manufacturers and brand-owners to differentiate their products while keeping costs low.

The passing of European legislation on the use of omega-3 rich chia oil will open up the use of trendy chia in dairy products, Ingredia Nutritional believes.

Tetra Laval plans to open a Dairy Hub in Cape Verde, off the coast of West Africa.

Rontis has urged potential distributors not to focus entirely on the claim that its Neomil 1 product is the "best choice" infant formula for babies born by caesarean section.

Chocolate and cocoa firm Barry Callebaut has identified the flavored milk market as one of the best opportunities for use of its cocoa flavanol EU health claim.

The infant nutrition sector could become the largest single market for whey protein if China abolishes its one child policy, says Volac.

British consumers would “absolutely not” have been ready for a product like Upbeat - Volac's liquid whey protein concentrate, fruit juice hybrid - five-years ago, the company’s human nutrition chief has claimed.

Consumer feedback on the functionality of packaging is increasingly important for Tetra Pak as it expands into new markets, according to the company's head of user experience research.

DairyReporter.com caught up with DSM at FiE 2013 in Frankfurt, where the company was showcasing a number of yogurt concepts based on its Delvo Fresh Toolbox cultures range.

In response to ever-increasing demand for value-added dairy products, ingredient suppliers have been forced to refresh the way they develop and market their products, Arla Foods Ingredients told DairyReporter.com.

Synergy's close working relationship with its parent company, Irish whey protein manufacturer Carbery, has enabled it to become an "expert” in developing flavor profiles ideal for sports nutrition products, the company's commercial director for Europe told DairyReporter.com.

The typically “conservative” North American dairy industry is becoming increasingly "open to innovation", natural ingredients supplier, Chr Hansen, has claimed following the launch of its cheese color, WhiteWhey.

Local and regional US liquid dairy processors are increasingly opting for glass in an effort to set their products apart from big brands at retail level, according to US packaging firm, Stanpac.

Using Greek yogurt as a knowledge base, DuPont is working to make value added dairy products, such as drinking yogurt, kefir, and milk-based coffee drinks, “more accessible and more affordable” to US dairy cooperatives.

The growth of Greek yogurt has increased the relevance of in-line protein analysers within the North American dairy industry, FOSS has claimed.

Dairy processors are "taking a hardline to try to eradicate" adulterants, such as urea and melamine, from milk powder, PerkinElmer has claimed following the launch of its new DairyGuard milk powder analyzer.

Serac expects to quickly penetrate the dairy industry with its new Combox H2F system by meeting demand from small to medium-sized value-added dairy product manufacturers for in-house blow-moulding, filling, capping technology.

Speaking with DairyReporter.com at drinktec 2013 in Munich last month, Graphic Packaging's director of global marketing, Roxanne McSpadden, explained why the US packaging firm has turned its attentions to the increasingly-sophisticated Chinese dairy industry.

Irish film star, Saoirse Ronan, has been honoured by the Irish Minister for Agriculture for her role promoting food sustainability.

Claranor has partnered with a German dairy processor in the hope of verifying that its newest pulsed light cap sterilization technology can meet the log reduction requirements of aseptic and extended shelf life (ESL) products.