DairyReporter Podcast

There are three interviews on the podcast this week: Pierluigi Decio, business development director, ArcAroma; Red Boat Ice Cream founder, Tony Green; and founder and CEO of EverGrain, Greg Belt.

We welcome the New Year with three interviews on our first podcast of 2021. We chatted with Rebecca Shurhay, marketing analyst, Flavorchem; Normunds Staņēvičs, CEO of Food Union Europe; and Angela Grist, Danone North America senior director marketing.

There are three interviews on the last Dairy Dialog podcast of 2020. We had conversations with Ben Rutten, global business manager for milk at DSM; Dr Afroditi Chatzifragkou, lecturer in food processing at the Department of Food & Nutritional Sciences at the University of Reading in the UK; and Gisele Gurgel, Tetra Pak business insights & analytics director.

It’s another four-interview podcast this week, with recyclable soft cheese packaging, the winner of the NY MilkLaunch competition, a spirit made from whey, and compostable packaging the subjects.

It’s a three-interview podcast this week, with some insights on the future of food, why red is the color for 2021, and sustainability.

This week we again have four interviews on the Dairy Dialog podcast.

It’s a packed Dairy Dialog podcast this week, with interviews on cheese, plastic recycling by bacteria, a new filling machine, and the Snackcelerator winner.

We have three guests on this week’s Dairy Dialog podcast. We chatted with Lasse Vigel Jørgensen, senior commercial development manager, fresh dairy, Chr. Hansen; Jörg Sabo, global marketing and innovation director, Greiner Packaging; and Mike Currie, director of marketing at Schuman Cheese.

On this week’s Dairy Dialog podcast, we have three interviews. We chatted with Peter McGuiness, president of Chobani; Thomas Grotkjær, principal at Novo Holdings; and Professor Carlo Carbonaro from the University of Cagliari in Italy. We also have our weekly look at the global dairy markets with Liam Fenton from StoneX.

This week on the Dairy Dialog podcast, we have three interviews alongside our regular look at the global dairy markets, with Liam Fenton at StoneX. Our guests are Kavita Karnik, Tate & Lyle VP of global nutrition and open innovation; Aaron Fanning, lead nutritionist, sports & active lifestyles at Fonterra’s ingredient company, NZMP; and Ian Carroll, senior strategic marketing manager for plant protein at Kerry.

On this week’s podcast, we have four interviews, and five guests. We chatted with Vicky Davies, global marketing director, performance, active and medical nutrition, at FrieslandCampina Ingredients and Jouke Veldman, who heads up the Biotis SleepWell team at FrieslandCampina Ingredients; Matt Fonte, president, Sigma Phase, Corp.; Vikki Nicholson-West, executive director, USDEC Singapore Ltd and Robert Luo, CEO and founder, Mi Terro.

This week on the Dairy Dialog podcast we feature four interviews, with Orlaigh Matthews, Carbery marketing manager; Falk Paulsen, sales & business development director, extrusions solutions, at Mondi; Matthew Hall, owner at Butlers Farmhouse Cheeses; and Scott Pettet, head of corporate affairs at Danone OCEANIA. We also have our weekly look at the global dairy markets with Charlie Hyland at StoneX.

This week we have three interviews. We chat with Dr Dorotea Pein, head of product management, and Dr Matthias Moser, managing director of the food ingredients division of Stern-Wywiol Gruppe; Kishan Vasani, co-founder and CEO of Spoonshot; and Elopak’s director of sustainability, Marianne Groven. We also have our weekly look at the global dairy markets with Liam Fenton from StoneX.

This week we again feature three interviews, with Muhammad Saad Qureshi, senior scientist, sustainable fuels/circular economy at the VTT Technical Research Centre of Finland Ltd.; Ana Ferrell, vice president global marketing, ADM; and Frederik Mejlby, vice president for marketing F&B at Novozymes and Imad Farhat, global VP of taste at Firmenich.

In honor of International Day of Awareness of Food Loss and Waste, which was on September 29, today’s podcast features three interviews related to the subject of food waste.

We have three interviews, and four guests, on this week’s Dairy Dialog podcast. We chatted with Robyn Eijlander, senior project manager microbiology and food safety at NIZO; Keith Lawes, VP of Sales and Marketing at Casper’s Ice Cream; and two people from Kerry - Celia Ridet, senior technologist, and Janka Reke, strategic marketeer for beverages with Kerry Europe & Russia.

For our 100th episode of the Dairy Dialog podcast, we have four guests.

This week’s Dairy Dialog podcast features interviews with Lewis Barton, president of Barton Group LLC, and Gerit Tolborg, CEO of Chromologics. We also have our weekly look at the global dairy markets with Charlie Hyland, from StoneX.

On the Dairy Dialog podcast we have two interviews this week, with Conagen VP of innovation, Dr Casey Lippmeier, and we also talk to Joan Bombardo, managing director of Ornua Ingredients Europe. We also have our weekly look at the global dairy markets, with Liam Fenton, from StoneX.

On this week’s podcast - alongside our weekly look at the global dairy markets with Charlie Hyland from StoneX - we chatted with Annie Bienvenue, vice president, technical services, and Kristi Saitama, vice president, ingredient marketing from USDEC; Andrea Montreuil, partner at Innodelice; and Vasili Nassar, founder of Boss Dog.