Eats Beat

Bud and Steve talk with Mac’s on Main owner Rena Frost about her $39 Restaurant Week menu and what makes their chicken fried steak so good. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bud and Steve talk with Chef Tim Love about his new ghost Kitchen burrito concept, what's new at his Lonesome Dove and Gemelle restaurants and how restaurant owners need help to keep going through COVID-19.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Bud and Steve talk with Catfish wizard Dwight Cooley about his featherlight fried catfish in Belzoni's Catfish Cafe, inspired by the cooking in his home Belzoni, Mississippi. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bud and Steve talk with Derrick Walker of Smoke-A-Holics talks about how he works with Panther City and other good restaurants. Learn more about your ad choices. Visit megaphone.fm/adchoices

She loves sushi and hibachi grills. But she's also a public health expert. Bud and Steve talk with Erin Carlson from UT Arlington about how to stay safe when dining out. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bud and Steve talk with Jay Jerrier about his new Cane Rosso location in Arlington, wood-fired pizzas and dealing with the coronavirus. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bud and Steve talk with Chef Point Cafe founders Franson Nwaeze and Paula Merrell about how the "calamari Conoco," a gas-station grill with seafood, duck and fine sauces, has grown into two restaurants! Learn more about your ad choices. Visit megaphone.fm/adchoices

Bud and Steve talk with Rosako Bailey of Rosako's Soul Food in Bedford. Rosako's has a following among Cowboys and Mavericks players, and has been on the Food and Travel Channels. But COVID-19 and high beef prices have left him staggered. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bud and Steve talk with Mary Patino Perez, the enchilada queen and owner of Enchiladas Olé, about a new restaurant location and retail enchilada sauces. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bud and Steve talk with Chef Jon Bonnell, a leader in the Fort Worth’s restaurant industry, talks about his switch to family meals and Waters’ reopening. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bud and Steve talk with Chef Molly McCook, the genius behind Ellerbe Fine Foods, and now the world knows. She’s up for a James Beard Award and talks about it on the Eats Beat podcast.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Bud and Steve talk with Chef Cindy Wheeler of Tributary Cafe talks about jambalaya, beignets and everything she’ll serve Saturday at Race Street Mardi Gras. (Plus—sheepshead fish?) Learn more about your ad choices. Visit megaphone.fm/adchoices

Bud and Steve talk with Reata owner Mike Micallef about Reata's three Stock Show pop-ups, Reata at the Rodeo, La Espuela, and Reata at the Backstage Club. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bud and Steve talk with Brenda Holloway and Debra Martin, granddaughters of founders Herculano and Juanita Falcon at El Rancho Grande, about all things tamales. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bud and Steve talk with co-owner John Sanford of BBQ on the Brazos on his move from Cresson to his new westside Fort Worth home. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bud and Steve get a sneak peek of the soon to open steakhouse under the new Sinclair Hotel in downtown Fort Worth, Wicked Butcher. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bud and Steve talk with Louis Lambert and Kay Greenlee about Dutch’s Hamburgers empire now includes a Burrito Garden. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bud and Steve talk with Mary and Stephanie Swift at Carshon's Deli about the 90-year-old restaurant's busiest time of the year: pie season. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bud and Steve talk with Chef Jason Harper of Toro Toro Pan Latin Steakhouse about big steaks and shareable small plates. The restaurant is scheduled to open in late November in The Worthington Renaissance in downtown Fort Worth. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bud and Steve talk with the organizers of the Mid-Cities Greek FoodFest on everything Greek happening at the festival in Euless. Learn more about your ad choices. Visit megaphone.fm/adchoices