Eat Live Love Indulge with Kathy Wakile

Happy Holidays from Our Family To Yours! Don't forget to follow me on Facebook, Twitter, and Instagram! Facebook - @kathywakile Twitter - @KathyWakile Instagram - @kathywakile or @indulgebykathywakile

Kathy & Rich meet up with the “Robinhood of Fashion” and fellow Bravolebrity, Christos Garkinos, for his trunk show in New Jersey. Sit back and relax, as we learn more about the Luxury Vintage world and how he has come to grow his business by curating a collection of the worlds most coveted luxury fashion pieces. Don't forget to follow me on Facebook, Twitter, and Instagram! Facebook - @kathywakile Twitter - @KathyWakile Instagram - @kathywakile or @indulgebykathywakile

Kathy’s Stuffed Mushrooms    Package of Large Stuffing  Mushrooms (wipes clean, stemmed and stems reserved)  1 -1.5 Cups bread crumbs 3/4 Cup whole milk mozzarella  1/2 Cup grated Parmesan cheese  1/2 Cup fresh Italian parsley (chopped fine) plus more for garnish  1-2 gloves fresh garlic (minced)  1/4 Cup olive oil plus more for drizzling  Salt & pepper to taste  Non-stick cooking spray or tablespoon oil   -Preheat oven 350*-375* F -Prepare sheet pan with cooking spray or brush with olive oil  -After mushrooms have been stemmed, place mushroom caps on baking sheet (cavity facing up)  -Gather mushroom stems & dice them into small pieces, place them in large mixing bowl -Add bread crumbs, mozzarella, Parmesan cheese, parsley & garlic to bowl and toss ingredients together until completely combined.  -Drizzle with olive oil and mixture should be moistened enough to stick together (note if too wet add more breadcrumbs)  -Season empty mushroom caps lightly with salt & pepper  -St

Kathy sits down with her son Joseph & friend Marigo Mihalos to talk a little about how food and dining out has changed through the generations. Don't forget to follow me Facebook, Twitter, and Instagram! Facebook - @kathywakile Twitter - @KathyWakile Instagram - @kathywakile or @indulgebykathywakile

Kathy & Mrs.P sit down for a Q & A on Traditions & Transitions - an Italian American Thanksgiving. Don't forget to follow me Facebook, Twitter, and Instagram! Facebook - @kathywakile Twitter - @KathyWakile Instagram - @kathywakile or @indulgebykathywakile

Kathy & Rich are joined by her newly engaged daughter Victoria & her fiancé Teddy. They talk about how they met, fell in love & now are planning their wedding. Don't forget to follow me Facebook, Twitter, and Instagram! Facebook - @kathywakile Twitter - @KathyWakile Instagram - @kathywakile or @indulgebykathywakile

Kathy & Rich wrap up their Italy Trip and spend some time in Bella Napoli. Don't forget to follow me Facebook, Twitter, and Instagram! Facebook - @kathywakile Twitter - @KathyWakile Instagram - @kathywakile or @indulgebykathywakile

Kathy, Rich & Mrs.P are joined by kathy & Rich’s son Joseph & Kathy’s sister Rosie and take a little road trip through the mountains & valleys after they’ve enjoyed a family reunion in their Mother & Fathers hometown Sala Consilina with their family. Don't forget to follow me Facebook, Twitter, and Instagram! Facebook - @kathywakile Twitter - @KathyWakile Instagram - @kathywakile or @indulgebykathywakile

Kathy Rich & Mrs. P visit Rome & the take in the sites, neighborhoods & Vatican City. Don't forget to follow me Facebook, Twitter, and Instagram! Facebook - @kathywakile Twitter - @KathyWakile Instagram - @kathywakile or @indulgebykathywakile

Serve someone a meal and you satisfied their appetite. Teach them to cook and they’ll never go hungry. This week Kathy is visiting the “Kathy Wakile Real Culinary Kitchen” at Remington College Culinary Arts program in Memphis. She’s in the classroom & kitchen teaching and sharing a favorite recipe. Don't forget to follow me Facebook, Twitter, and Instagram! Facebook - @kathywakile Twitter - @KathyWakile Instagram - @kathywakile or @indulgebykathywakile   Penne Vodka Sauce  Ingredient list: Unsalted butter Shallots Vodka Whole plum tomatoes Heavy cream Grated - Parmesan cheese Fresh basil Penne pasta   Vodka Sauce Recipe 4oz unsalted Butter 3-4 shallots depending on size (sliced thin) 1/2 Cup vodka 1 -28 ounce can of plum tomatoes or crushed tomatoes 2 cups heavy cream 1 cup grated Parmesan cheese   Directions -In heavy bottom saucepan melt butter & cook shallots on med heat until shallots become translucent -Pour in Vodka & light flame until alcohol burns off scraping th

Kathy catches up with Ernest Lepore, his sister Adeline Sessa, & her son Anthony Sessa talking traditions. Five generations of Italian family baking are alive and thriving at Ferrera's Bakery and Cafe Little Italy NYC. Don't forget to follow me Facebook, Twitter, and Instagram! Facebook - @kathywakile Twitter - @KathyWakile Instagram - @kathywakile or @indulgebykathywakile

A scene from our favorite Italian Restaurant-- Kathy and Rich sit down with Chef Anthony Vitolo discussing old school Italian and the 'in the know factor' of this celebrity hangout. Don't forget to follow me Facebook, Twitter, and Instagram! Facebook - @kathywakile Twitter - @KathyWakile Instagram - @kathywakile or @indulgebykathywakile

Kathy gets together with Jeanette Donnarumma @jeanettedonnarumma, Emmy Award winning Producer at Rachel Ray. Don't forget to follow me Facebook, Twitter, and Instragram! Facebook - @kathywakile Twitter - @KathyWakile Instagram - @kathywakile or @indulgebykathywakile

Family, Food and Fun; Kathy & her Family at the Jersey Shore, reconnecting and reminiscing. Don't forget to follow me Facebook, Twitter, and Instragram! Facebook - @kathywakile Twitter - @KathyWakile Instagram - @kathywakile or @indulgebykathywakile

Join Kathy and Rich as they eat and drink their way through Portugal and Spain! Don't forget to follow me Facebook, Twitter, and Instragram! Facebook - @kathywakile Twitter - @KathyWakile Instagram - @kathywakile or @indulgebykathywakile

Welcome to Eat Live Love Indulge with Kathy Wakile