Sinopsis
On this podcast, you will hear conversations with local farmers, food artisans, and chefs on a global scale that harvest or source ingredients based on the terroir and transform them into delicious foods while preserving tradition and culture. If you purchase food from a community supported agricultural organization or your local farmers market...or...you choose vacation destinations based on the food that will be available in that region...or...you just want to learn more about the farmers who harvest your food, artisans who craft unique products, or food bloggers and chefs that make delicious food available to you, then the Terroir Taste and Travel Podcast is for you.
Episodios
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![006: The Farm Cooking School_Shelley Wiseman]()
006: The Farm Cooking School_Shelley Wiseman
19/02/2019 Duración: 48minShelley Wiseman shares her experience traveling the globe as a food editor for Gourmet Magazine and her joy hosting cooking classes, farm festivals and culinary vacations via the Farm Cooking School in Tutusville, PA.
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![005: Valley Milkhouse_Stefanie Angstandt]()
005: Valley Milkhouse_Stefanie Angstandt
19/02/2019 Duración: 51minStefanie Angstandt of Valley Milkhouse shares her passion for European style cheese making and her experience working on farmstead operations in France, Spain, and Turkey.
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![004: Bibou with Pierre Calmels]()
004: Bibou with Pierre Calmels
19/02/2019 Duración: 44minPierre Calmels of Bibou Restaurant in Philadelphia discusses the difference between French and American food culture and his experience cooking in France, New York, and Philadelphia.
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![003: Little Babys Ice Cream_Pete Angevine]()
003: Little Baby's Ice Cream_Pete Angevine
22/01/2019 Duración: 28minLittle Baby's Ice Cream's Pete Angevine shares his story about leaving the music industry to start an artisan ice cream business using locally sourced milk and cream from Trickling Springs' grass-fed cows, how he and his team collaborate with other artists to create unique flavors, and where in the world he would go to taste ice cream.
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![002: Clover Creek Cheese Cellar_Dave and Terry Rice]()
002: Clover Creek Cheese Cellar_Dave and Terry Rice
16/01/2019 Duración: 30minDave and Terry Rice of Clover Creek Cheese Cellar share their experiences making cheese and yogurt in Argentina, Iceland, Africa, and their own farm in Pennsylvania.
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![001: Terroir Wine Services_Lauriann Greene]()
001: Terroir Wine Services_Lauriann Greene
15/01/2019 Duración: 45minTerroir Wine Services' Lauriann Greene defines terroir as it relates to food and wine and shares experiences as a sommelier in France and Italy.
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![Terroir Taste and Travel Trailer]()
Terroir Taste and Travel Trailer
15/01/2019 Duración: 01minThis trailer introduces you to the host and describes the Terroir Taste and Travel Podcast.
